Tommy CentolaFeb 4, 20132 minCrawfish Roban from Semolina’sGary Darling, Hans Limburg and Greg Reggio are know as the Taste Buds. Together they have developed Semolina’s restaurant as well as Zea’...
Tommy CentolaJan 31, 20132 minCajun Mac and Cheese with TassoI just received my copy of the Food Network Magazine today. It is the cheese issue with a picture of Bacon Mac & Cheese on the cover....
Tommy CentolaJan 28, 20132 minMC KENZIES BLACKOUT CAKETo me , the ultimate chocolate was the Blackout Cake from the closed McKenzie’ bakeries. It was all the chocolate you would want and them...
Tommy CentolaJan 24, 20131 minAndouille Corn Dogs from Emeril LagasseThis weekend is the frist full weekend of parades in the city of New Orleans. When I think of food at a parade, I think of Corn Dogs and...