Tommy CentolaJun 11, 20122 minStuffed ShrimpYour first thought when you see Stuffed Shrimp, is how do they get the stuffing into the shrimp? Well, you don’t. The stuffing is...
Tommy CentolaJun 7, 20121 minEggs SardouThis egg dish was created at Antoine’s restaurant in the French Quarter. It was named for Victorien Sardou, a famous French dramatist of...
Tommy CentolaJun 4, 20121 minNatchitoches Meat PiesThe Natchitoches meat pie is Louisiana’s answer to the Central American Empanadas. Natchitoches is located in the North Central part of...
Tommy CentolaMay 31, 20121 minGrillades and GritsThis dish can be found on New Orleans menus for brunch and dinner. Grillades can be made with either veal or beef. It is not known when...