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CREOLE CAJUN CHEF
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Crabmeat Cheesecake from Palace Cafe
When most people think of cheesecake, they think of dessert. Crabmeat Cheesecake is one of the signature dishes at Palace Cafe on Canal...

Tommy Centola
Oct 4, 20123 min read


Gumbo Ya Ya from Mr. B’s Bistro
Today, we are getting the first feel of Fall in the air. This gets me thinking about making soup. Today, I have a gumbo recipe from Mr....

Tommy Centola
Oct 1, 20122 min read


Commander’s Palace Turtle Soup
This is the only soup that Commander’s Palace serves every day. It is one of the best, if not the best, Turtle Soup in New Orleans. It is...

Tommy Centola
Sep 27, 20121 min read


Commander’s Palace Creole Seafood Gumbo
Here is another recipe from Commander’s Palace. I am not sure who created this recipe, but it is one of the best in New Orleans. The best...

Tommy Centola
Sep 24, 20121 min read


Shrimp Stew
I have been getting request for this recipe since I posted this picture on Facebook So, as promised, here it is. My wife wanted to eat...

Tommy Centola
Sep 20, 20121 min read


Shrimp Tasso Henican from Commander’s Palace
This recipe is the creation of the late Commander’s chef Jamie Shannon. Jamie had a tough act to follow when he took over Commander’s...

Tommy Centola
Sep 17, 20123 min read


McKenzie’s Buttermilk Drops
I guess I will end my McKenzie’s nostalgic trifecta of recipes with my favorite, Buttermilk Drops. I can’t remember a time, other than my...

Tommy Centola
Sep 13, 20121 min read


McKenzie’s King Cake`
I know we are 5 months away from Mardi Gras but since my last post, many have asked for this recipe. My first memory of King Cake is one...

Tommy Centola
Sep 10, 20122 min read


Turtles from McKenzie’s Bakery
With hurricane Issac hitting New Orleans on the 7th anniversary of Katrina, I have been thinking alot about things I miss from New...

Tommy Centola
Sep 6, 20122 min read


Cajun Kabobs
Today is Labor Day, the traditional last day of summer. The cooking method often associated with summer is grilling. So, here is a recipe...

Tommy Centola
Sep 3, 20121 min read


Veal Marie from LeRuth’s restaurant
Yesterday on the seven year anniversary of Hurricane Katrina, Hurricane Issac hit the city of New Orleans. Nowhere near the strenght of...

Tommy Centola
Aug 30, 20122 min read


Commander’s Palace Bread Pudding Souffle
Commander’s Palace is the best restaurant in New Orleans. It is also one of the best in the world. There have been a great group of men...

Tommy Centola
Aug 27, 20122 min read


Stuffed Creole Tomatoes
Late summer months are the peak season for Creole Tomatoes. In 2003, the state of Louisiana named the Creole Tomato as the offficial...

Tommy Centola
Aug 23, 20121 min read


Chicken Fricassee
My cousin Carol asked me what is the difference between Chicken Stew and Chicken Fricassee. The difference is in the way the chicken is...

Tommy Centola
Aug 20, 20121 min read


Roast Beef PoBoy
Next week, school will start here in Arkansas. This has me thinking about my days in High School. I have been able to reconnect with a...

Tommy Centola
Aug 16, 20122 min read


Alton Brown’s Red Velvet Cake
Today I hit the big 50. I was thinking to myself,what kind of birthday cake would I want. My favorite cake is the Red Velvet Cake. So I...

Tommy Centola
Aug 13, 20122 min read


Alligator Sauce Picante
This dish features the most menacing animal from the water. Alligator meat does not taste like chicken. The best part to eat is the tail...

Tommy Centola
Aug 9, 20121 min read


Stuffed Eggplant Pirogue Peggy
Today is my wife’s birthday. So to honor her, here is a recipe named for her. Happy Birthday Peggy! I Love You! My wife, Peggy loves...

Tommy Centola
Aug 6, 20122 min read


Mr B’s Bistro’s BBQ Shrimp
Lately, I have been thinking about some of the best meals I have had at some of New Orleans great restaurants. So I thought I would share...

Tommy Centola
Aug 2, 20122 min read


LeRuth’s Cheese Cake
Today is National Cheese Cake Day. My favorite cheese cake will always be my mother’s. Since I have already posted that recipe, here is...

Tommy Centola
Jul 30, 20121 min read
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