Tommy CentolaFeb 8, 20112 minBruccoloni suggested by Larry BuccolaWhen most people think about New Orleans Cuisine, Italian is not what comes to mind first. In the last 1800’s, large number of immigrants...
Tommy CentolaJan 28, 20111 minJambalaya suggested by Art LombardJambalaya is as classic a New Orleans dish as you are going to find. It consists of 3 parts, meat and vegetables, stock or broth, and...
Tommy CentolaJan 25, 20111 minSpinach DipThis is probably the most asked for recipe I have in my collection. The last restaurant I worked in was Cannon’s Restaurant in Gretna,...
Tommy CentolaJan 22, 20111 minOysters BordelaiseRight now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...