Crawfish Cheese Fries

As the season starts to wind down, here are a couple of crawfish appetizers that are great with either fresh or frozen crawfish tails.

32 ounces frozen French fries

2 tablespoons butter

1/4 cup chopped green onion

2 cloves garlic, minced

12 ounces evaporated milk

1/2 cup heavy whipping cream

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

2 teaspoons Creole seasoning

1 teaspoon onion powder

1 teaspoon hot sauce (optional)

1 pound cooked crawfish tails

Cook fries according to package directions. Keep warm

In a mdeium saucepan, melt butter over medium heat. Add green onion and garlic; cookfor 30 seconds. add milk and cream; cook until bubbles form around egdes of pan. (Do not boil.) Stir in cheeses, Creole seasoning, onion powder, and hot suace. Cook until cheese is melted and smooth. stir in crawfish, and cook for 1 minute.

Divide fries among 4 serving dishes. Spoon 1 cup of crawfish mixture pver each serving of fries. Seeve immediately.

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Enjoy!!!

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