Here is another recipe from Commander’s Palace. I am not sure who created this recipe, but it is one of the best in New Orleans. The best...

I have been getting request for this recipe since I posted this picture on Facebook So, as promised, here it is. My wife wanted to eat...

This recipe is the creation of the late Commander’s chef Jamie Shannon. Jamie had a tough act to follow when he took over Commander’s...

Today is Labor Day, the traditional last day of summer. The cooking method often associated with summer is grilling. So, here is a recipe...

Yesterday on the seven year anniversary of Hurricane Katrina, Hurricane Issac hit the city of New Orleans. Nowhere near the strenght of...

Late summer months are the peak season for Creole Tomatoes. In 2003, the state of Louisiana named the Creole Tomato as the offficial...

This dish features the most menacing animal from the water. Alligator meat does not taste like chicken. The best part to eat is the tail...

Today is my wife’s birthday. So to honor her, here is a recipe named for her. Happy Birthday Peggy! I Love You! My wife, Peggy loves...

Lately, I have been thinking about some of the best meals I have had at some of New Orleans great restaurants. So I thought I would share...

We are in the middle of summer. When I think of summer, I think of the grill or BBQ.  A perfect dish for the grill is Redfish on the Half...

Tuesday, I posted what I thought would be the best all crab seven course dinner from New Orleans restaurants. When I finished that list,...

Your first thought when you see Stuffed Shrimp, is how do they get the stuffing into the shrimp? Well, you don’t. The stuffing is...

This dish was the signature dish of the closed La Riveria restaurant. Chef Goffredo Fraccaro created this dish. In 1980, Chef Fraccaro...

With crawfish season coming to an end, having the last boil of the season for Mother’s Day, here is one more crawfish recipe. This is a...

This is a soup that is becoming popular around New Orleans. It is the signature soup of the Dakota restaurant in Covington, La.  Since...

This is another popular item served at Jazz Fest. Crawfish Bread can be done two ways. Most people make a crawfish mixture and spread it...

Tomorrow, in New Orleans, begins the 2 weekend experience known as The New Orleans Jazz and Heritage Festival or Jazz Fest. While music...

Soft Shell Crabs are in season now. This is a delicacy that are not around very long. You can find soft shell crabs on menus year round,...

This is a twist on a classic dish. Since Lobster can get expensive, leftover crawfish is a great substitute. It works great as an...

This is my version of the Shrimp and Tasso Pasta that is served at Copeland’s of New Orleans. The gentleman who developed Popeye’s Fried...