Tommy CentolaJan 2, 20121 minOyster Soup from Chez Helene4oz Butter 4oz Flour 1/2 gallon Oysters, drained (reserve liquor) 1/4 gallon Clam Juice 1/2 cup Green Onions, finely chopped 1/2...
Tommy CentolaDec 22, 20112 minFeast of the Seven Fishes Dish 7 Blackened RedfishI could not think of a perfect dish to end my Feast of the Seven Fishes. This is the dish that started the Cajun food craze in America....
Tommy CentolaDec 19, 20111 minFeast of the Seven Fishes Dish 6 Catfish with PecansOne day at Commander’s Palace restaurant, Ella Brennan wanted a dish to replace Trout Almandine using local ingredients. The dish that...
Tommy CentolaDec 15, 20111 minFeast of the Seven Fishes Dish 5 Linguini with White Clam SauceThis is not a Creole or Cajun dish. However, clams are traditionally found in one dish during the feast of the Seven Fishes Fresh clams...