Tommy CentolaMar 28, 20111 minCrab BisqueSo much for an early spring. After a beautiful weekend on March 19-20, Mother Nature thought Arkansas could use a few more cold days....
Tommy CentolaMar 24, 20111 minPasta Garaud suggested by Michele Champlin LepinePasta Garaud was the most popular pasta dish at Cannon’s. It had a great flavor that was different from Alfredo sauce, which you find at...
Tommy CentolaMar 17, 20111 minBBQ Shrimp and Grits suggested by Caro FergusonI recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...
Tommy CentolaFeb 18, 20111 minCajun Popcorn suggested by Genie Lawrence GoodrowThis dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...