K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...

Here is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...

Here are two recipes in one. The fried bow tie pasta makes a great alternative to chips with any dip. Try them next time you make a dip....

This week, I want to share with you two seafood appetizers. Today's contains crabmeat and Thursday's will be crawfish. They are both...

Pasta is a popular way to use leftover crawfish tails. You can always use frozen tails in your recipes. Just make sure they are Louisiana...

The end of crawfish season is upon us. Time for 2 recipes using crawfish tails. 3 cups uncooked Rice 1/4 cup Butter 1/4 cup Olive Oil 1...

This next recipes a take on codfish balls. Ms. Gail Uglesich did not like the smell of codfish. She substituted crabmeat and this dish...

Trying to keep myself busy in these times of social distancing, I turn my attention to my cookbook collection. This week, I am sharing...

This recipe is courtesy of Louisiana's United Houma Nation.This is a state recognized tribe of approximately 17,000 in southeastern...

I hope everyone had a Happy Easter. This week, I am sharing two recipes from the Jazz Fest Article of Louisiana Cookin Magazine April...

Everyone is spending more family time these days. This makes me think about some comfort food dishes from my childhood. Casseroles were...

With all the craziness going on, I thought I would share some comfort food recipes from Frank Davis. Both will have crawfish, since we...

This dish from the Bon Ton Cafe is one of their popular ones. While you could get Shrimp Étouffée at the Bon Ton, the addition of...

The original Cajun restaurant in New Orleans, the Bon Ton Cafe, has closed it's doors. Their last day was Friday March 6. The owners,...

The low temperatures this week in Arkansas have been in the low to mid 20's. Here is a soup that is quickly made and packed with flavor....

Fresh Crawfish have started to appear in Arkansas. As soon as the weather warms up, I will be having my first boil of the year. This...

I love crepes. Seafood makes a great filling for a savory appetizer or entree. Here is the recipe from Brennan's original cookbook. 3...

While dusting my cookbook collection, I pulled out the original Brennan's cookbook. This book was originally published in 1961, a year...

I don't think there is anyone who has not heard of crawfish pies. You can make the filling for this recipe a couple of day in advance. It...

Crawfish have made their way north to Arkansas. Our local food truck CJ's Cajun Station has opened for business. They only open during...