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CREOLE CAJUN CHEF
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LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
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Louisiana Seafood Scampi
Here is a scampi recipe that combined shrimp and crawfish. This recipe is different that most, as rice is the vehicle that the seafood is...

Tommy Centola
Aug 6, 20201 min read


Seafood Chowder
With school getting ready to start, many people are looking for some quick and easy recipes for dinner. This week, I will share with you...

Tommy Centola
Aug 3, 20201 min read


Crawfish Remoulade Salad
This tasty recipe can be made with either crawfish or cooked shrimp. Either way, you will get a taste of New Orleans. Try it both ways...

Tommy Centola
Jul 30, 20201 min read


Olive Salad Brochette
The temperature is starting to rise. The Dog Days of Summer are upon us. This week, I am featuring two recipes with very little cooking....

Tommy Centola
Jul 27, 20201 min read


Chicken Étouffée from Paul Prudhomme
There is no one way to étouffée. Most of the étouffée recipes you find are made with seafood. Here is on from Chef Paul featuring a meat...

Tommy Centola
Jul 23, 20203 min read


Barbecued Shrimp from Paul Prudhomme
K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...

Tommy Centola
Jul 20, 20201 min read
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