The temperature is starting to rise. The Dog Days of Summer are upon us. This week, I am featuring two recipes with very little cooking. Hope you keep cool.
1 1/2 cups black olives, minced
1 cup green onion, minced
1/4 cup cattier, minced
1/4 cup celery, minced
1/2 cup red onion, minced
1/4 cup garlic, minced
3 tablespoons olive oil
2 tablespoons lemon juice
Creole seasoning to taste
2 loaves French bread
Combine the olives, carrot, celery, onion, garlic, olive oil, lemon juice and Creole seasoning in a bowl. Lightly mash together with the back of a spoon. Serve on toasted French bread.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
