Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...

Creole and Cajun foods are not always what you would consider healthy. That's why they are comfort foods. Many people have issues with...

Here's a great side dish for the 40 clove Garlic Chicken. It's a gluten-free dish that packs plenty of flavor. If you wish, you can...

Last week, I shared two chicken recipes. Today, here comes one more. The first time I heard of this dish was at The Stinking Rose...

Here is a recipe from the now closed Cannon's restaurant. It was a popular pasta dish that I am surprised I have not shared here. I did...

All too often, I feature seafood recipes. If I had a choice between a seafood dish and a meat dish, I almost always would choose the...

This is a recipe named after my wonderful wife. She loves eggplant. There is only one change to this recipe. I have replaced the bread...

I have been working on some recipes that are Keto friendly to help a friend. This week I want to share a couple with you. This recipe has...

Chicken and sausage gumbo in known as Gumbo Ya Ya. This name was coined by the late chef Paul Prudhomme. He said that this gumbo is so...

This week, I want to share with you two soup recipes from my new cookbook Creole & Cajun Comfort Food. The introductions will be taken...

I have a recipe for Cajun Mac & Cheese in my new cookbook. It features andouille. Why not change that to crawfish, roll them into balls...

Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...

I can't think of a drink that is so refreshing. A staple at the Kentucky Derby, this drink is a great way to celebrate spring. I hope you...

Spring is here. This week, I want to share two drink recipes from my first cookbook. Absinthe is illegal in the United States. It is made...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...

This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...

Emeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...

Time for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...

I love to take traditional dishes and give them a Creole or Cajun spin. Here, chef Folse is taking liberties with the classic French dish...

As I type this, I am watching snow melt outside my house. This time has given me the opportunity to skim through my cookbook collection....