After such a large meal, who has room for dessert? Here is a dessert that will please many at the table. Have a Merry Christmas! 3 eggs...

I saved my favorite seafood for the last dish, oysters. It's a perfect time of the year for oysters as they near their peak. This is a...

Stuffed mushrooms are often found as an appetizer. By stuffing a portobello mushroom, this dish now becomes a nice entrée. I think you...

I always like to include a soup for my feast. This classic soup is a great addition to any dinner. It gives the diner a smaller but no...

Tuna is a great way to replace beef in an all seafood meal. Here is a classic steak preparation that is perfect for tuna. 4 tuna steaks...

Open up a Creole cookbook and I can almost guarantee there will be a recipe for Shrimp Creole. Served in restaurants throughout Southern...

This dish represents the salad course for this feast. Nothing is more Southern than Fried Green Tomatoes. Topping it with Crabmeat...

It has been a few years since I have promoted the Feast of Seven Fishes. For those of you who have never heard of this, it is an...

Here is a recipe from the former chef of Commander's Palace Tory McPhail. His tenure at this grand restaurant was very fruitful for...

It's Thanksgiving week. Time to break out the traditional recipes. I will share two dressing recipes this week. This first one is a twist...

Here is the way that I roast my turkey. My secret is what I use to cook it in. My late sister-in-law, Pam, gave me a large electric...

The big turkey day is a week away. This week I will share with you how I cook my turkey. It starts off with a brine. 12 cups of cold...

I use chicken stock more than and other stock. It is more versatile than beff or seafood stock. 2 pounds leftover bones and skin from a...

With the holidays and colder months approaching, I like to make sure that I have good qualities of staple items in my pantry,...

There are many ways to serve deviled eggs. Here is Marcelle's take on them. 12 large hard-cooked eggs 1 teaspoon vegetable oil 1/4 cup...

As the calendar has turned to November, the countdown to the holiday season has started. This week, I want to share with you two...

How could I not include a recipe using my favorite sweetener, cane syrup. These cookies make excellent treats for trick or treaters. They...

This week is Halloween. Since this year has given us many tricks, I thought it would be appropriate to share a couple of treats this...

For some reason, I thought I had already shared this recipe with you. My niece was looking for a potato soup recipe. I knew she has my...

The weather has started to get cool here in Arkansas. Time to dig through my soup recipes. Both recipes are from my first cookbook, You...