The first known mention of the Feast of the Seven Fishes was in the Philadelphia Inquirer in 1983. I know it wasn’t a tradition at my...

Here's a great recipe to give cinnamon rolls a South Louisiana twist. While pecans are used throughout the south-east, cane syrup is a...

Now that the weather has cooled off, we can spend more time in the kitchen. Lets look at a couple of baking recipes this week. 1...

The tradition of the Feast comes from Southern Italy. The tradition of eating seafood on Christmas Eve comes from the Roman Catholic...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

In the movie Forrest Gump, Bubba Blue told Forrest of all the ways that shrimp could be prepared. I wonder if this weeks recipes were...

A few years ago, I wrote an article on the Feast of the Seven Fishes. It’s an Italian-American Christmas Eve tradition where a meal...

A blondie is a brownie without cocoa in the batter. Here's a great skillet dessert. 1 1/2 cups firmly packed light brown sugar 1 cup...

My sweet tooth is acting up. Time for a couple of desserts. Life is short, eat dessert first! 1/2 cup butter, softened 1 cup sugar 2...

Many people look forward to eating the day after Thanksgiving as much as the day itself. There are so many different ways to use the...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

The holiday season is upon us. While there’s always request for traditional dishes, I always like to find something new for the table....

Whenever I think about a muffuletta salad, I picture the insides of the sandwich on top of lettuce. I have never considered the bread...

This week, I want to showcase a couple of salads. Today is another spin on potato salad. 2 pounds red potatoes 2 teaspoons kosher salt,...

Pecans are one of the most Southern ingredients used in cooking. One of the more popular answers to the question of your favorite pie is...

Pesto sauce is traditionally made with pine nuts. Here's a southern twist on the Italian sauce. 2 cloves garlic 1 1/2 cups loosely packed...

Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...

On December 3rd, the second World Championship Chocolate Gravy Cook-Off will be held on the courthouse square in Searcy. I have eaten...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...