It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...

One of my favorite things to eat at a football gathering are chicken wings. They are great for tailgates as well as around your...

Last week, I talked about picking blackberries for my grandmother. My understanding is that they were used to make wine. I think she...

Since we are talking about berries, they are great in summer adult beverages. This week, here are a couple of refreshing drinks with a...

As much as I enjoy cooler weather, I sure do miss the Farmer’s Market being open. Often when I walk past the tables, I get ideas for...

I remember summers picking blackberries in my grandmother's yard. I also remember the stains on my hands when I was finished. Here's a...

It's berry season. Blue and black berries are plentiful. Here's a couple of recipes for those fresh picked treats. 2 cups fresh...

Since the fall season is upon us, more people will be cooking heavier comfort foods. One type of cooking that comes to mind is smothered...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

An apple a day keeps the doctor away is an English proverb. I don’t think they had these recipes in mind. Apples are a great ingredient...

How can you make cornbread more Southern? By adding okra to the mixture. If you like okra, you will love this dish. 2 tablespoons canola...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...

An Air Fryer is all the rage right now. It allows you to use very little oil to “fry” your food. Truth be told, you can accomplish this...

Vinaigrettes were know as French dressing in the 19th century. Today it closely resembles Italian Dressing. Here's a kicked-up version....

We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad...

A few weekends ago, my wife and I headed to Monroe to attend my niece’s wedding. When looking for a restaurant to eat at, we wanted one...

Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal. 6...

With summer in full swing, I thought I would share some recipes for the grill. This week, you will need today recipe for Thursday's. 2...

I have said before that cane syrup is my favorite sweetener. It has a smoother flavor than molasses. It also doesn’t contain the sulphur...