If you haven’t taken a trip to Searcy’s Farmer’s Market, you don’t know what you’re missing. Every Saturday, from Late Spring to Late...

This is one of my wife's favorite desserts. It's so refreshing after any meal, especially in the summertime. 1/4 cup plus 2 tablespoons...

With summer around the corner, I thought a couple of citrus desserts would hit the spot. 2 cups sugar, divided 1/4 cups cornstarch 2...

With the summer heat beating down, many people turn to dishes that are cool and refreshing. They want lots of flavor while not having to...

Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...

Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...

In the 1880’s, there were a large number of immigrants that arrived in New Orleans from Sicily. Soon after, these new arrivals started to...

A great way to add flavor to breaded foods is to use crushed potato chips. It not only adds flavor but texture as well. Here's a take on...

As you may have noticed, I like seafood. I find myself purposely looking for non-seafood dishes to post. But I always return to the...

Last time, I presented some pie recipes for outdoor gatherings. Along the same vein, I thought about side dishes that would be a great...

Here is a great way to prepare eggs for a crowd. It is also an easy cleanup in the kitchen. 16 large eggs 8 large egg whites 1 1/2...

Before our St. Patrick's parade, we always get together at someone's house for breakfast. Often casseroles are made to feel the group. O...

Now that the weather has made cooking out part of people’s entertainment options, I thought I would look at desserts that are perfect for...

Most people have hurt of Italian Wedding Soup. Here's a Cajun twist on that classic. 8 ounces andouille sausage 1 cup diced yellow onion...

I'm the type of person who eats soup year-round. This week, I want to share a couple of soups that are great for springtime. 3/4 cup...

For my Mother’s Day article, I assembled a menu that I would be proud to cook for my mother. Since Father’s day is approaching, I thought...

Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...

Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...

Sweet potatoes have long been a staple on southern tables. From casseroles to pies, there are many ways to prepare sweet potatoes. One...

Here's a twist on the classic Eggs Benedict. Subbing out the Canadian bacon for Andouille sausage is a great twist. I wish I would have...