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CREOLE CAJUN CHEF
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LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
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Cajun Barbecue Sauce
Here's a slow cooker take on barbecue sauce. 3 tablespoons canola oil 2 large red onions, chopped 1 bell pepper, chopped 2 jalapeños,...

Tommy Centola
Oct 9, 20251 min read


Fresh Marinara Sauce
Let's continue with some sauces that are made in the crock pot. 3 pounds ripe tomatoes 2 tablespoons olive oil 1 large onion, chopped 5...

Tommy Centola
Oct 6, 20251 min read


Basil near top of to-go list
Do you have a go to spice? After the Trinity (onions, bell peppers & celery) and garlic, basil is usually the next thing that I grab....

Tommy Centola
Oct 5, 20253 min read


Cajun Brown Gravy
Here's a great sauce for poutry or beef. Canola oil 1 cup all-purpose flour 2 1/2 quarts beef stock 2 large onions, chopped 5 garlic...

Tommy Centola
Oct 2, 20251 min read


Cajun Velouté Sauce
This week, I want to share a couple of sauces that are made in a crock pot. The first is a Cajun Velouté Sauce. 2 sticks butter 1 cup...

Tommy Centola
Sep 29, 20251 min read


Made from scratch King Cake
It’s Carnival time! It’s the time of year when the New Orleans delicacy makes its appearance, the King Cake. As I usually share different...

Tommy Centola
Sep 28, 20253 min read


Chicken and Country Ham Roll-ups
Here's a recipe that looks fancy on a plate. It's a great way to show your culinary chops. 4 boneless, skinless chicken breast 2...

Tommy Centola
Sep 25, 20252 min read


Rosemary Beurre Blanc
Here's the suace for Thursday's recipe. It's great for light meats like chicken and pork. 3 tablespoons white wine 3 tablespoons white...

Tommy Centola
Sep 22, 20251 min read


Different ways to use leftovers
I hope that you had a wonderful Christmas. If you’re like me, you ate too much and have plenty of leftovers. After reheating a plate, you...

Tommy Centola
Sep 21, 20253 min read


Smothered Pork Chops and Rice
Smothered Pork Chops is a great comfort food. Pairing it with rice adds to the comfort. See if you agree. 6 pork chops, about 1 1/2-inch...

Tommy Centola
Sep 18, 20251 min read


Cajun Shrimp and Rice
Here's a couple of dishes that include rice. Let's start with a seafood dish 1 stick butter 1 medium onion, chopped 2 stalks celery,...

Tommy Centola
Sep 15, 20251 min read


Recipe perfect for new tradition
The holiday’s at the Centola house had its traditions. We would all gather at my mothers house either Christmas Day or Thanksgiving. For...

Tommy Centola
Sep 14, 20253 min read


Shrimp Tacos
Here's a recipe for those who like to experiment with different peppers. 1 pound cleaned Louisiana shrimp 1 teaspoon salt 1 tablespoon...

Tommy Centola
Sep 11, 20251 min read


Gulf Fish Tacos
How about a copule of seafood tacos this week? I'll start with a twist on the Californian Fish Taco. 1 pound skinless Gulf fish fillets,...

Tommy Centola
Sep 8, 20251 min read


Delicate, treasured recipes for loved ones.
Often you see the question, if you could eat a meal with anyone living or dead, who would it be? You usually have 3 to 4 people who you...

Tommy Centola
Sep 7, 20253 min read


Baked Chicken Drumettes
I'm a big fan of chicken wings. I find that drumettes are a cleaner to eat than wings. 3 pounds chicken drumettes 1/3 cup olive oil 1 1/2...

Tommy Centola
Sep 4, 20251 min read


Baby Back Ribs
It's that time of the year again, Tailgating season. Here's a couple of recipes for your next event. 1 rack baby back ribs Creole...

Tommy Centola
Sep 1, 20251 min read


Not so typical holiday cookies
Cookie exchanges are a wonderful part of Christmas. This is a gift from the heart. When invited, I always try to find cookies that are...

Tommy Centola
Aug 31, 20253 min read


Cane-Marinated Chicken Kebobs
As we approach labor day, here's a dish for your cookout. 2 1/2 pounds boneless skinless chicken thighs Cane Marinade (See Monday) 8...

Tommy Centola
Aug 28, 20252 min read


Cane Marinade
You will need this recipe for Thursday's. This marinade is also good for pork. 5 garlic cloves, minced 2 teaspoons kosher salt 1/3 cup...

Tommy Centola
Aug 25, 20251 min read
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