Tommy Centola
Shrimp Boil Pasta
While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...
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CREOLE CAJUN CHEF
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Tommy Centola
Jul 151 min read
Shrimp Pasta Primavera
Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...
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Tommy Centola
Jul 143 min read
Whip up two great entrees in kitchen
Tom Fitzmorris has lived a very fulfilling life. He was born in New Orleans on Mardi Gras day. He has spent the majority of his life...
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Tommy Centola
Jul 111 min read
Praline Chicken Salad Pitas
The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn. 1 cup mayonnaise 1...
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Tommy Centola
Jul 81 min read
Shredded Chicken Noodle Bowl
This week, we are headed to the yard for our focus ingredient. Here are a couple of rotisserie chicken recipes that are great for lunch....
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Tommy Centola
Jul 73 min read
Make cinnamon rolls from scratch
Fall is slowly starting to arrive. Now that it’s not as hot, I don’t mind that the oven heats up the kitchen. Making cakes, pies and...
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Tommy Centola
Jul 41 min read
Summer Pasta Salad
Everyone has their own version of pasta salad. I have shared a few with you myself. Here's one that doesn't contain any meats. 1/3 cup...
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Tommy Centola
Jul 11 min read
Creole Grilled Corn
With grilling time in full swing, here's a couple of side dishes this week. Let's start with one that is "grilled." 2 ears yellow corn in...
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Tommy Centola
Jun 303 min read
Change up usual surf and turf
Surf and Turf is often thought of as a steak with a seafood component. I want to change that misconception. Surf can be any seafood and...
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Tommy Centola
Jun 272 min read
Grasshopper Ice Cream Sandwiches.
The Grasshopper was reported created at Tujague's restaurant in 1918, making it a truly New Orleans classic. Let''s grab the ice cream...
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Tommy Centola
Jun 241 min read
No-Churn Grasshopper Ice Cream
Here's another set of recipes this week, where you need the first one to make the second one. It's all about the Grasshopper. 2 cups cold...
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Tommy Centola
Jun 233 min read
Try nontraditional pie recipe
When it comes to baking pies, I usually stick to two recipes, My mom’s Fudge Pie and Pecan Pie. I’m not a big fan of fruit pies, having...
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Tommy Centola
Jun 202 min read
Blueberry Gateau
Today's recipe, along with both of next weeks, will be all about blueberries. Let's start with this blueberry cake 1/2 cup plus 2...
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Tommy Centola
Jun 171 min read
Berries and Cream
For the next two weeks, I will be focusing on fresh berries for dessert ingredients. Today's uses 4 different berries. 1 pound fresh...
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Tommy Centola
Jun 163 min read
Coffee cakes works as dessert, breakfast dish
As I have said many times before, I am not a baker. Wouldn’t it be nice if you could make something for dessert that also works as a...
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Tommy Centola
Jun 132 min read
Crabmeat-Stuffed Jalapeño Poppers
Stuffed jalapeños are popular appetizers on restaurant menus. Here's a twist that uses the sweet meat of the blue crab as part of it's...
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Tommy Centola
Jun 101 min read
Crabmeat Crostini
As crawfish start to go away, here comes the blue crabs. This week , I will be featuring them in a couple of appetizers. 1 pound jumbo...
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Tommy Centola
Jun 93 min read
Try different tailgate recipe
Football season is here. Time to load up your friends and hangout for hours before the game. What’s a tailgate without plenty of good...
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Tommy Centola
Jun 61 min read
Chardonnay Butter
Time to break out the grill. Here's a great sauce for fish or light meats. 3/4 cup Chardonnay wine 1/3 cup chopped shallots 2 parsley...
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Tommy Centola
Jun 31 min read
Smoke Rub
Today is my brother Mike's birthday! He is the Pit Master of Rugaroux Q, who does cookoffs and fund raising for Hogs for the Cause....
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