Tommy CentolaApr 29, 20161 minChicken Belle MeuniereHere is a great Creole Italian chicken dish. It is light and refreshing. This is excellent with a side of pasta. 4 boneless, skinless...
Tommy CentolaApr 25, 20161 minShrimp BeignetsThis is nothing like a Cafe du Monde Beignet. These little fried nuggets have the great taste of Gulf Shrimp. They are served with a...
Tommy CentolaApr 21, 20161 minChocolate Bourbon Pecan PieThe most popular pie that I make is a pecan pie. I seem to make it for most family get togethers. Since I make it often, I like to switch...
Tommy CentolaApr 18, 20161 minCrawfish LinguiniHere is a great dish for crawfish tails. I think that pasta is probably the best accompaniment to the mudbugs. Of course, being Italian...