If this were a potato it would be referred to as Hasselback. The slicing of the tomato allows it to cook more inside.
6 medium-sized Creole tomatoes, washed and cored
2 tablespoons butter, melted
1 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese, plus 6 teaspoons for topping
Creole seasoning and freshly ground black pepper.
Preheat oven to 350℉.
Working from top to bottom, cut each tomato into fans, stoping half and Ince short of full cuts, so tam toes can remain intact. Set aside.
In. a mixing bowl, combine butter, breadcrumbs, one-quarter cup Parmesan cheese, Creole seasoning, and pepper. Stir to combine. Carefully stuff mixture between tomato sections. If necessary, use toothpicks to hold tomatoes together. Place tomatoes close together un a greased baking dish. Distribute remaining Parmesan evenly on to of tomatoes.
Bake until tomatoes soften and tops are brown and bubbly, about 25 minutes.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
