Tommy Centola3 days ago2 minOak Alley Shrimp CreoleEvery one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...
Tommy Centola6 days ago1 minOak Alley Garlic Sautéed ShrimpThis week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...
Tommy CentolaApr 181 minLamb FlatbreadI have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...
Tommy CentolaApr 151 minLamb RaguA few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...