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CREOLE CAJUN CHEF
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Spicy Mayonnaise
Another 2 part recipe this week. You can replace any mayonnaise with this recipe. 3/4 cup Blue Plate mayonnaise 1 tablespoon plus 1...

Tommy Centola
2 days ago1 min read


Lemon Ginger Pasta
Here's a light pasta dish that perfect for the hot summer months. 20 bags lemon-ginger herbal tea 1 teaspoon salt 1 pound thin spaghetti...

Tommy Centola
6 days ago1 min read


Corn Bread Crab Cakes with Hot Pepper Glaze
Now that crawfish season has run its course, time to move on to Crab season. Two recipes this week featuring the sweet meat from this...

Tommy Centola
Jun 302 min read


Lobster Gnocchi
I know that lobster is not found in local waters. Lobster is still a highlight of the week when I have it for a meal. 2 pounds sheep's...

Tommy Centola
Jun 261 min read


Vanilla Butter Sauce
This week, you will need today's recipe as an ingredient for Thursday's Lobster Gnocchi. 1/2 vanilla bean 1/4 cup water 4 sticks cold...

Tommy Centola
Jun 231 min read


Cajun Mac and Cheese
Mac and Cheese is a favorite among children. Here's a grown-up version. 14 ounces andouille, cut into 1/4-inch slices 1 cup chopped red...

Tommy Centola
Jun 191 min read


Bacon-Wrapped Okra
I'm always looking for different sides to spice up dinnertime. There's a couple of new onew this week. 8 ounces goat cheese, softened 2...

Tommy Centola
Jun 161 min read


Roasted Red Pepper Bloody Marys
Here's a twist on a great drink. 3 red bell peppers (about 1 1/2 pounds) 3 cups vegetable juice 1/4 cup Worcestershire sauce 3...

Tommy Centola
Jun 122 min read


Creole Shrimp Fajitas
Let's continue the fresh bell pepper theme. One entree recipe and one drink recipe this week. 1 pound peeled and deveined extra-large...

Tommy Centola
Jun 91 min read


Grilled Andouille with Grilled Pepper Relish
Gourmet hot dogs are something that hasn't found it's way to Arkansas. In New Orleans, however, you have Dat Dog. Here's a recipe that...

Tommy Centola
Jun 51 min read


Boudin-Stuffed Bell Peppers
Bell peppers are a versitle ingredient. It is a mainstay in Creole and Cajun cooking, being part of the Holy Trinity. This week, I am...

Tommy Centola
Jun 21 min read


Cucumber, Tomato and Herb Salad
Here's a fresh salad for those summer months. 1 large seedless English cucumber 3 medium heirloom tomatoes, cut into wedges 2 cups...

Tommy Centola
May 291 min read


Green Papaya Salad
With the summer heat upon us, I though I would share some refreshing salads. 2 cups shredded green papaya 1 pound green beans, trimmed...

Tommy Centola
May 261 min read


Chicken with Smoked Bacon and Creole Tomato Sauce
Here's a great chicken recipe of week night meals. 4 slices thick-cut smoked bacon 1 large onion, finely chopped 1 celery stalk, thinly...

Tommy Centola
May 222 min read


Spicy Grilled Quail with Grilled Peaches
Here's a recipe for those who like cooking poultry other than just chicken on the grill. Double it up with some sweet griled peached. 6...

Tommy Centola
May 192 min read


Strawberry Vinaigrette
When strawberries are not in season, here's another option. The sweetness of the dressing is a great addition to a summer salad. 1/2 cup...

Tommy Centola
May 151 min read


Warm Peach and Bacon Vinagrette
With summer arriving, people are looking for lighter food options. This week, I want to feature a couple of fruit flavored dressings for...

Tommy Centola
May 121 min read


Tex-Mex Asian Marinade
Here's a marinade that fuses Tex-Mex and Asian cuisines. 2 tablespoons ground cumin seeds, toasted until fragrant 1 bunch cilantro...

Tommy Centola
May 81 min read


Louisiana Marinade
With grilling season upon us, I thought I would share a couple of marinades for the season. They are great for Flank Steak 6 cloves...

Tommy Centola
May 51 min read


Sweet & Sour Celery Seed Dressing
Chef Warren started his career developing salad dressings for Seven Seas. 3 tablespoons Catsup 2 tablespoons White Vinegar 1 tablespoon...

Tommy Centola
Sep 26, 20241 min read


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