
Debris Grilled Cheese
How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris ( see earlier recipe) 24 slices Italian bread 24 slices provolone cheese 4 tablespoons butter, divided Top half of bread slices with 1 slice cheese, about 1/3 cup Debris, and another slice of cheese. In a heavy bottomed skillet, melt 2 tablespoons butter over medium heat. Add two sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and c