Alfredeaux's Meatballs Gluten Free
Alfredeaux is our 80 pound white standard poodle. He's a lovable fellow but also mischievous. One day, Peggy wanted Meatballs and Spaghetti for dinner. I mixed and baked the meatballs and left them on the counter to cool. When I went back into the kitchen, I discovered that the meatballs were missing. It was obvious that Alfredeaux got into the kitchen and helped himself. I was not amused. I went back to the store to repurchase some more meat. So today, I will share my meatball recipe but make it gluten-free.
1 pound ground chuck
1/2 pound Italian sausage
1/2 pound ground veal
1 median onion, chopped
6 cloves garlic, minced
1 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons Creole seasoning
3/4 cup Pork Skin crumbs
Favorite gluten-free pasta sauce, warm
1 pound gluten-free pasta, cooked to package directions
Preheat oven to 375℉.
Mix meat together in a large mixing bowl. Add onion, garlic, basil, oregano, and Creole seasoning ; mix well. Add eggs and pork skin crumbs; mix well. Roll meat into 2-inch balls. Bake in oven for 20 minutes. Add meatballs to warm pasta sauce and cook for 10 minutes. Serve over hot pasta.
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!