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  • Writer's pictureTommy Centola

Alfredeaux's Meatballs Gluten Free

Alfredeaux is our 80 pound white standard poodle. He's a lovable fellow but also mischievous. One day, Peggy wanted Meatballs and Spaghetti for dinner. I mixed and baked the meatballs and left them on the counter to cool. When I went back into the kitchen, I discovered that the meatballs were missing. It was obvious that Alfredeaux got into the kitchen and helped himself. I was not amused. I went back to the store to repurchase some more meat. So today, I will share my meatball recipe but make it gluten-free.

1 pound ground chuck

1/2 pound Italian sausage

1/2 pound ground veal

1 median onion, chopped

6 cloves garlic, minced

1 tablespoons fresh basil, chopped

2 tablespoons fresh oregano, chopped

2 tablespoons Creole seasoning

2 eggs

3/4 cup Pork Skin crumbs

Favorite gluten-free pasta sauce, warm

1 pound gluten-free pasta, cooked to package directions

Preheat oven to 375℉.

Mix meat together in a large mixing bowl. Add onion, garlic, basil, oregano, and Creole seasoning ; mix well. Add eggs and pork skin crumbs; mix well. Roll meat into 2-inch balls. Bake in oven for 20 minutes. Add meatballs to warm pasta sauce and cook for 10 minutes. Serve over hot pasta.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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