Here's a quick and easy recipe. It's a great finger food. It will fit in perfectly for football parties.
2 pounds andouille sausage, cut into 1/4-inch rounds
1 (18oz) bottle of your favorite barbecue sauce
3/4 cup grape jelly
In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high heat until hot, about 1 hour. Lower temperature to warm until ready to serve.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!