• Tommy Centola

Andouille Bites

Here's a quick and easy recipe. It's a great finger food. It will fit in perfectly for football parties.


2 pounds andouille sausage, cut into 1/4-inch rounds

1 (18oz) bottle of your favorite barbecue sauce

3/4 cup grape jelly


In a 2-quart slow cooker, combine sausage, barbecue sauce, and jelly. Cook on high heat until hot, about 1 hour. Lower temperature to warm until ready to serve.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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