How about a couple of appetizers or finger foods this week. This first one is a great use of oysters.
Canola oil for frying
12 slices bacon, halved crosswise
16 ounce container fresh oysters, shucked and drained
18 (4-inch) wooden skewers
1 large egg, lightly beaten
1/2 cup milk
1 tablespoon hot sauce
1 cup all-purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium-high heat until a deep-fry thermometer registers 375℉.
Wrap a piece of bacon around each oyster; secure with a 4-inch wooden skewer.
in a shallow pan,. whisk together egg, milk, and hot sauce. In another shallow pan, whisk together flour, salt and baking powder. Dip oysters in egg mixture, letting excess drip off; dredge in flour mixture, shaking off excess. Carefully place oysters in hot oil. and fry until bolden brown, about 2 minutes. Let drain on paper towels. Serve with your favorite dipping sauce.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
