Baked Chicken Drumettes

I'm a big fan of chicken wings. I find that drumettes are a cleaner to eat than wings.

3 pounds chicken drumettes

1/3 cup olive oil

1 1/2 tablespoons Creole seasoning

2 teaspoons granulated garlic

2 teaspoons granulated onion

Hot sauce to taste

Preheat oven to 400℉.; allow chicken to sit at room temperature while the oven heats.

Place chicken in. large mixing bowl and drizzle with olive oil. Add Creole seasoning, granulated garlic, and granulated onion; toss to coat. Spread in a single layer on a large shallow baking sheet; bake for 50 to 60 minutes, until browned and tender. Toss with hot sauce to taste and serve at once.

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Enjoy!!!

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