Let's continue with the grilled theme with a couple of salads woith grilled components. 4 tablespoons canola oil, divided 8 (3/4-inch thick) sliced peeled cantaloupe 1 pound extra-large shrimp, peeled and deveined (tails left on) 1 teaspoon kosher salt, divided 1/2 teaspoon ground chipotle chili pepper 2 pounds assorted medium heirloom tomatoes, sliced 1/4 cup halved cherry tomatoes 1/2 cup torn fresh cilantro 1/3 cup crumbled queso fresco Chipotle-Lime dressing 9recipe follo

Here's another cool dessert for an out door gathering. 12 ounces gingersnap cookies (about 50 cookies) 1/3 cup plus 1 1/2 tablespoons granulated sugar, divided 1/2 cup butter, melted and slightly cooled 6 cups chopped fresh peaches (5 to 6 medium peaches) 1 1/2 teaspoons ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons water1 1/2 teaspoons cornstarch 1 (3.4-ounce) box vanilla instant pudding mix 1 cup half-and-half 4 ounces cream cheese, cubed and softened 3 cups heavy

Here's a nice refreshing dessert for a summer cookout. Crust: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 5 to 6 tablespoons butter, melted Filling: 1 cup fresh blueberries 1/4 cup water 3 tablespoons granulated sugar 1 tablespoon light corn syrup 3/4 teaspoon cornstarch 1/8 teaspoon salt 1/2 teaspoon lemon zest 8 ounces cream cheese, softened 3/4 cup confectioners’ sugar 1 1/2 cup heavy whipping cream 1/2 teaspoon vanilla extract Garnish: fresh blueberrie

Here's a warm slaw straight off the grill. 1 medium head green cabbage ( about 2 1/2 pounds), cored and cut into 2-inch thick rounds 1 yellow onion, quartered 16 ounces bacon 6 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon Creole mustard 1 tablespoon honey 1 teaspoon salt 1 teaspoon ground black pepper 1 1/2 cups chopped toasted pecans Spray grill rack with nonflammable cooking spray. Oreheat grill to high heat (400 to 450℉). Grill cabbage and