• Tommy Centola

Banana Pancakes

It has been said by many that breakfast is the most important meal of the day. So I thought two breakfast dishes would make great additions this week. Let's start the day off right with some Banana Pancakes


2 cups all-purpose flour

3 tablespoons firmly packed brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon salt

2 cups buttermilk

1 large egg, lightly beaten

1/2 stick (1/4 cup) butter, melted

3 bananas, peeled and cut into 1/4-inch sliced


Preheat oven to 200℉.


In a bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Add buttermilk and egg to the dry ingredients and beat well. Add melted butter and bananas and stir until combined. Spray a skillet with nonstick butter flavored cooking spray and place over moderate heat. Spoon batter into skillet with a large serving spoon making 3 to 4 pancakes. When bubbles appear on the surface of the pancake, flip pancake one and cook until browned, 3 to 4 minutes. Remove pancakes from skillet, spread each with butter, and stack them on an ovenproof plate. Keep pancakes warm in the oven until ready t serve. Repeat steps with remaining batter.


Enjoy!!!


#CreoleandCajunComfortFood


Good Cooking, Good Eating and Good Living!!!

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