Basic Fudge Recipe

We are going to end this year and start next year with a sweet tooth.

7 ounces marshmallow créme

2 cups semi-sweet chocolate morsels

1 teaspoon vanilla

Caramel

1 1/2 sticks butter

5 ounces evaporated milk

3 cups sugar

1/2 teaspoon salt

Spoon marshmallow créme into a large mixing bowl. Add chocolate morsels and vanilla extract; set aside.

In a large heavy sauce pot (not cast iron or non-stick), bring butter and evaporated milk to a boil over medium-high heat. Add sugar and salt; stir until sugar is dissolved. Reduce heat to medium, return to a hard simmer and cook, stirring constantly while scraping the bottom of the pot, until a candy thermometer registers 240℉, about 5 minutes.

Carefully pour boiling sugar mixture into mixing bowl with marshmallow créme mixture. Stir well with a wooden spoon or, with paddle attached, turn electric mixer to medium speed; stir until melted.

Pour into a greased 8x8-inch baking pan. Cool completely before slicing into 1x1-inch cubes. Recipe can be multiplied.

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Enjoy!!!

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Good Cooking, Good Eating and Good Living!!!