BBQ Crawfish Tails

The sauce that BBQ Shrimp are prepared in is perfect for other seafoods. Here, we give crawfish tails the BBQ treatment.

1 pound of peeled crawfish tails

1/4 pound butter

1/2 cup finely chopped garlic

2 tablespoons Worcestershire sauce

1 tablespoon crushed red pepper

1 tablespoon fish sauce

2 teaspoons fresh minced rosemary

1 cup seafood stock

2 teaspoons minced fresh parsley

1 teaspoon kosher salt, or to taste

1/4 teaspoon ground black pepper, or to taste

Garnish: lemon wedge, sliced green onions, fresh parsley sprigs

In a large skillet, melt butter over medium heat. Add garlic, and cook until totally soft and not too brown, 8 to 20 minutes, adjusting heat as necessary to avoid excess browning.

Stir Worcestershire sauce, red pepper, fish sauce, and rosemary into garlic butter. Add seafood stock, and bring to a boil over medium heat. Reduce heat to medium-low, and simmer until well reduced, about 10 minutes.

Add crawfish tails to sauce, and simmer for 5 minutes.Sprinkle with salt and black pepper. Once tails are delicious, serve immediately. Garnish with lemon wedges, green onions, and parsley, if desired.

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Enjoy!!!

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