The cold weather is upon us. time to pull out the soup recipes. This wee, I'll share a bisque and a gumbo.
1/2 cup olive oil
2 cups chopped onions
1 cup chopped red bell pepper
1 cup chopped celery
1/4 cup chopped garlic
1 cup all-purpose flour
8 cups seafood stock
2 cups corn kernels
1 pound crawfish tails
1/4 cup cane syrup
2 tablespoons curry powder
1 (15-ounce) can unsweetened pumpkin
1 cup heavy cream
1 tablespoon Champagne vinegar
1 tablespoon Creole seasoning
In a Dutch oven, heat oil over medium-high heat. Add onion, pepper, celery, and garlic; cook, stirring frequently, until onion is translucent, about 10 minutes. Add flour, stirring until combined. Add stock, corn, crawfish, cane syrup, and curry powder. Bring to a boil; whisk in pumpkin, and return to a boil; reduce heat to medium, and simmer for 30 minutes. Add cream, vinegar, and Creole seasoning, stirring until combined.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
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