This drink was very popular in the sixties. Every few decades, it makes a comback.
1/2 ounce dark rum
1 1/2 ounce light rum
1/2 ounce Blue Curaco
3 ounces pineapple juice
1 ounce Coco Lopez
1/2 cup cracked ice
Combine all ingredients in a blender and blend for 15 seconds. Pour into a chilled goblet or hurricane glass and garnish with a cherry and pineapple slice.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
