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  • Writer's pictureTommy Centola

Blue Hawaiian

This drink was very popular in the sixties. Every few decades, it makes a comback.

1/2 ounce dark rum

1 1/2 ounce light rum

1/2 ounce Blue Curaco

3 ounces pineapple juice

1 ounce Coco Lopez

1/2 cup cracked ice

Combine all ingredients in a blender and blend for 15 seconds. Pour into a chilled goblet or hurricane glass and garnish with a cherry and pineapple slice.


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Good Cooking, Good Eating and Good Living!!!

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