• Tommy Centola

Bon Ton Cafe Bread Pudding

I had to include a recipe for their most popular dessert, Bread Pudding. It's a great way to end any meal. Farewell Bon Ton Cafe!


1 loaf French Bread

1 quart Milk

3 Eggs

2 cups Sugar

2 tablespoons Vanilla

3 tablespoons Margarine

1 cup Raisins


Whiskey Sauce


1/2 cup Butter

1 cup Sugar

1 Egg

Whiskey to taste up to 1/4 cup


Soak bread in milk and crush with hands until well mixed.

Add eggs, sugar, vanilla and raisins and mix well.

Melt butter and pour into 9x13 an. Add pudding mixture and bake at 350℉ until very firm, about 35 minutes.

Let cool then cube pudding. When ready to serve add sauce and heat under a broiler.


Whiskey Sauce


Cook sugar and butter in a double boiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!


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