Boudin-stuffed Cornish Game Hens

I love to use boudin as a stuffing. From Pork Chops to Egg Roll Wrappers, boudin makes an excellent stuffing. And since it is already made, it is a simple stuffing to use.

2 Cornish Game Hens

Cajun Seasoning to taste

16 ounces Boudin, casings links

3 cups Potatoes, peeled and diced

2 cups Carrot, peeled and diced

1 small Onion, diced

1/2 cup Chicken Stock

1 large Roasting Bag

Preheat oven to 350℉.

Sprinkle hens with Creole Seasoning. Stuff hen cavities with boudin. In a large bowl, combine potatoes, carrots, celery, onion and chicken stock. Season to taste with Creole seasoning.

Place both hens in the roasting bag, and place bag in a roasting pan. Add vegetable mixture to the roasting bag. Close the end of the roasting bag, and cut 2 small holes in the top of bag.

Roast for 1 1/2 to 2 hours or until juices run clear when thigh is poked. Carefully remove from bag and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!