Boudin-stuffed Cornish Game Hens
Updated: Jan 4
I love to use boudin as a stuffing. From Pork Chops to Egg Roll Wrappers, boudin makes an excellent stuffing. And since it is already made, it is a simple stuffing to use.
2 Cornish Game Hens
Cajun Seasoning to taste
16 ounces Boudin, casings links
3 cups Potatoes, peeled and diced
2 cups Carrot, peeled and diced
1 small Onion, diced
1/2 cup Chicken Stock
1 large Roasting Bag
Preheat oven to 350℉.
Sprinkle hens with Creole Seasoning. Stuff hen cavities with boudin. In a large bowl, combine potatoes, carrots, celery, onion and chicken stock. Season to taste with Creole seasoning.
Place both hens in the roasting bag, and place bag in a roasting pan. Add vegetable mixture to the roasting bag. Close the end of the roasting bag, and cut 2 small holes in the top of bag.
Roast for 1 1/2 to 2 hours or until juices run clear when thigh is poked. Carefully remove from bag and serve.
Good Cooking, Good Eating and Good Living!!!