White Remoulade Sauce

White remoulade sauce is traditionally what you would find in France.

1 n1/2 cups mayonaise

1/2 cup cliced green onion

1/2 cup ketchup

1/2 cup Creole mustard

1/4 cup diced celery

1/4 cup chopped fresh parsley

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1/2 tablespoon fresh lemon juice

1 teaspoon Louisiana hot sauce

1/4 teaspoon cracked black pepper

In a medium bowl, whisk together all ingredeints. Cover and refrigerate for at least 4 hours or up to overnight. Adjust seasonings to taste.

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Enjoy!!!

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