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  • Writer's pictureTommy Centola

Brine for Chicken or Pork

With summer in full swing, I thought I would share some recipes for the grill. This week, you will need today recipe for Thursday's.

2 quarts water

2 cups chicken broth

1/2 cup kosher salt

1/2 cup dark brown sugar

1/2 cup cane syrup

1/2 cup Ponzu sauce

1/4 cup Worcestershire sauce

2 bay leaves

1 tablespoon black pepper

2 tablespoons granulated onion

2 tablespoons granulated garlic

Combine all ingredients in a large stockpot over medium heat; cook, stirring occasionally, until salt and sugar dissolve. Cool to room temperature before beginning the brining process.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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