I am not a baker. However, there is nothing like freshly made biscuits right out of the oven.
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/3 cup cold butter
1 1/3 cups cold buttermilk
1 tablespoon butter
Preheat oven to 475℉.
Place a 10-inch cast-iron griddle or skillet in the oven to heat.
Sift together flour, baking powder, salt, and baking soda. Using a box grater, quickly grate cold butter over flour mixture, stirring with a fork to combine. Add cold buttermilk and stir until just combined; dough will be sticky. Transfer to a floured wok surface, sprinkle with a little flour, and knead 3 to 4 times; shape into a long roll.
Remove hot griddle from over; add remaining butter and swirl to melt and coat.
Working with about 1/2 cup dough at a time, pinch off pieces and roll gently in your hands to shape. Arrange on hot greased skillet with sides just touching; transfer to oven and bake for 10 to 12 minutes. or until golden brown. Split biscuits int half and serve hot with Andouille Cream Gravy.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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