Buttermilk Mustard Potato Salad
This week, I want to showcase a couple of salads. Today is another spin on potato salad.
2 pounds red potatoes
2 teaspoons kosher salt, divided
1/2 cup whole buttermilk
3 tablespoons mayonnaise
3 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh dill
In a large saucepan, bring potatoes, 1 teaspoon salt and water to cover potatoes: bring to a boil over high heat. Boil until tender, about 20 minutes. Let cool completely. Slice potatoes into 1/2-inch thick slices.
In a large bowl, whisk together buttermilk, mayonnaise, Creole mustard, oil , and remaining 1 teaspoon salt. Gently toss potatoes with buttermilk dressing and dill.
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!