Cajun Creole Corn Soup

Most people don't make soups because of the time required to make them. Here's a quikcly prepared soup to warm your soul.

4 tablespoons canola oil

2 tablespoons flour

1/2 cup chopped onion

1/2 cup chopped bell pepper

1/2 cup chopped celery

17-ounce can corn, creamed or kernel

1 pound coarsely chopped andouille

4 tablespoons tomato sauce

5 cups hot vegetable or chicken stock

Haet oil in a soup pot. Add flour and cook to a light golden brown, stirring constantly. Add onion, bell pepper, and celery; cook 10 minutes. Add corn, andouille, tomato sauce, and hot stock; simmer until andouille is tender. Serve with hot buttered French bread or crackers.

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Enjoy!!!

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