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Candied Citrus

Writer's picture: Tommy CentolaTommy Centola

1 1/2 cups granulated sugar

3/4 cup water

1/4 cup red currant jelly

Supremes of 6 to 8 oranges


In a small saucepan, combine sugar, water and jelly. Bring to a boil and let boil 5 minutes. Pour syrup over supremes of oranges and let stand 10 minutes. Chill until very cold and serve alnoe, over pound cake, or with cookies.


Enjoy!!!


Creole & Cajun Comfort Food is now available online.



Good Cooking, Good Eating and Good Living!!!

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