• Tommy Centola

Cane Syrup Balsamic Glaze

Balsamic glaze is a reduction of balsamic vinegar and a sweetener. As I always like to use cane syrup wherever I can, I made a batch. I served it over bronzed salmon. I'm glad I took the extra time. It was well worth it.


1/2 cup balsamic vinegar

3 tablespoons Steen's cane syrup


Add balsamic vinegar and cane syrup to a small sauce pan over medium heat. Once the mixture begins to boil, reduce the heat to medium-low heat and allow to simmer until reduced by half, about 10 minutes. Remove from the heat and set aside to cool before serving.


Enjoy!!!


#CreoleandCajunComfortFood


Good Cooking, Good Eating and Good Living!!!

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