• Tommy Centola

Cane Syrup Balsamic Glaze

Balsamic glaze is a reduction of balsamic vinegar and a sweetener. As I always like to use cane syrup wherever I can, I made a batch. I served it over bronzed salmon. I'm glad I took the extra time. It was well worth it.

1/2 cup balsamic vinegar

3 tablespoons Steen's cane syrup

Add balsamic vinegar and cane syrup to a small sauce pan over medium heat. Once the mixture begins to boil, reduce the heat to medium-low heat and allow to simmer until reduced by half, about 10 minutes. Remove from the heat and set aside to cool before serving.



Good Cooking, Good Eating and Good Living!!!


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