Here is a reimagined classic. From the new Brennan's restaurant, this is a great way to start a breakfast. It's also good as an after dinner drink.
1 ounce rum
1/2 ounce whiskey
1 ounce Vanilla Simple Syrup (see below)
1 ounce heavy cream
In a shaker filled with ice, combine rum, whiskey, Vanilla Simple Syrup, and cream. Cover, and shake until frothy; strain into a coupe glass. Garnish with nutmeg, if desired.
Vanilla Simple Syrup
1 cup water
1 cup sugar
1 vanilla bean, split lengthwise, seeds scraped and reserved
In a small saucepan, combine all ingredients. bring to a boil over medium-high heat, stirring occasionally. Remove from heat , and let cool. Transfer to a clean glass jar; cover and refrigerate up to 1 week.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
