Cherry Tomato Bruschetta
Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty.
3 pints cherry tomatoes
1 shallot, thinly sliced
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon Creole seasoning
Garlic-Pepper Crostini (see Monday's post)
Preheat oven to 325℉.
On a rimmed baking sheet, toss together tomatoes, shallot, garlic, oil, and Creole seasoning. Bake until tomatoes are tender, 45-50 minutes.
Top Garlic-Pepper Crostini with tomato mixture. Serve immediately.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!