This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also used to top other desserts, like the Almond Torte.
4 1/2 cups chocolate syrup
9 cups hot fudge sauce
1/2 cup sweetened condensed milk
4 cups simple syrup (recipe to follow)
Mix all together and store in an airtight container. Keep refrigerated between uses.
1 gallon water
5 pints sugar
Mix together until dissolved.
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!