Court-Bouillon of Salmon from Dooky Chase’s Restaurant
Updated: Jan 4
Saturday June 1st was a sad day in the culinary world. Miss Leah Chase passed away at 96 years young. Until recently, Miss Leah could be found almost daily in the kitchen of Dooky Chase. To honor her this week, I will post two of her recipes.
4 Salmon Steaks
Salt and Pepper to taste
1 stick Butter
1/4 cup chopped Red Onions
2 cloves Garlic, mashed nad chopped
1 cup dry White Wine
1 large Red Bell Pepper, diced
1/2 teaspoon Dill
1 cup Water
1 tablespoon chopped Parsley
Season salon with salt and pepper. Heat butter in a pot over a high fire. Place salmon steaks in hot butter. Cook for about 2 minutes on each side. Remove to warm platter.
lower fire and add onions and garlic to pot; stirring as you add them. Cook until onions are just soft, about 5 minutes. Add wine, bell pepper, dill and water. Bring to a boil.
Add steaks to liquid. Simmer steaks over a low fire for 5 to 6 minutes. Add parsley. Taste for seasoning.
Good Cooking, Good Eating and Good Living!!!