Here's what I call Cajun Arancini. These fritters will quickly disappear from your table.
2 cups cooked rice
1 bunch green onions, finely chopped
1/2 bunch cilantro, finely chopped
1 roasted poblano pepper, seeded and skinned, finely chopped
1/2 cup piquillo peppers, finely chopped
2 tablespoons baking soda
2 pounds crawfish tails
Creole seasoning
2 cups extra-virgin olive oil
2 cups water
Canola oil for frying
add all ingredients except water and canola oil to a large bowl. Slowly add water, sirring constantly, until fully incorporated. Refrigerate mixture for 30 minutes.
Heat oil to 325℉.
Using hands or a small scoop, form mixture into bite-size balls. Gently add fritters to oil and fry until golden brown, four to five miniutes. Remove and place on paper towels to drain. Serve with your favorite dipping sauce.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
Comments