It’s that time of the year. While crawfish are available frozen year-round, there is nothing like a dish made with just boiled crawfish tails. This week, here come two recipes for crawfish that are neither cajun or Creole.
1 large Pizza Crust
2 tablespoons Olive Oil, divided
1 1/2 cups Pizza Sauce
1/4 cup Green Onions, chopped, green part only
1 pound Crawfish Tails
Creole Seasoning
1/2 pound shredded Mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon Italian Seasoning
Preheat oven to 350℉.
Lightly spray a baking sheet with non-stick spray. Place the crust on the prepared pan and spread evenly with 1 tablespoon of olive oil. Spread the pizza sauce evenly over the oil and set aside.
In a skillet over medium heat, heat the remaining olive oil. Add the green onions and the crawfish tails and season to taste with Creole seasoning. Cook, stirring for about 2 minutes. Remove from heat and cool.
Spread the crawfish mixture over the pain sauce, then top with the cheeses. Sprinkle with Italian seasoning. Bake until the cheeses melts and the sauce bubbles, about 20 minutes.Cut into wedges and serve.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
