This week, we will use the King Cake dough from Jan 6 to prepare a traditional King Cake. Here's the frosting
4 ounces cream cheese, softened
1/2 tablespoon milk
1/2 teaspoon clear vanilla extract
1/8 teaspoon kosher salt
1 cup confectioners' sugar
In a medium bowl, beat cream cheese, milk, vanilla, and salt with a mixer at medium speed until smooth. Gradually add confectioners' sugar, beating at low speed until smooth.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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