Here's the sauce for topping the Crab Beignets from Monday. It's also great for other fried seafoods.
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons Creole mustard
2 tablespoons half-and-half
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
1/4 cup finely chopped cooked bacon ( about 4 slices)
In a small bowl, stir together mayonnaise, sour cream, mustard, half-and-half, lemon juice and pepper. Stir in bacon. COver adn refrigerate up to one day.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
Comments