• Tommy Centola

Creole Shrimp Dip

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering being passed around on trays. It will definitely impress your dinner companions.


8 ounce package cream cheese, softened

1 cup mayonnaise

1/4 cup Creole mustard

2 tablespoons prepared horseradish

1 1/2 pounds peeled and deveined small cooked shrimp

1/2 cup finely diced red bell pepper

1/4 cup chopped fresh chives

1 1/2 teaspoons Creole seasoning

3 small endive heads, leaves divided

Garnish: chopped fresh chives, diced red bell pepper


In a medium bowl, combine cream cheese, mayonnaise, mustard and horseradish.

Finely chop one-third of the shrimp. In a large bowl, combine whole and chopped shrimp, bell pepper, chives, and Creole seasoning. Gently fold in cream cheese mixture. Cover and refrigerate at least 4 hours.

Spoon dip into endive leaves. Garnish with chives and bell pepper, if desired.


Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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