Crispy Brussels Sprouts with Andouille and Sweet Potato

Time to use a piece of kitchen equipment that I don't often use, the Air Fryer. It is great for crisping things up.

1 1/2 pounds Brussels sprouts, halved (quartered if large)

1 1/2 pounds diced sweet potatoes, peeled if desired

14 ounces andouille sausage, sliced crosswise

2 tablespoons olive oil

1 teaspoon kosher salt

2 tablespoons cane syrup

2 tablespoons apple cider vinegar

1/2 teaspoon Creole seasoning

1/4 teaspoon crushed red pepper

1/4 cup toasted pecans

1/4 cup sliced green onion

Garnish: crushed red pepper

If preheating is recommended by your air fryer manual, preheat air fryer to 400℉.

In a large bowl, combine Brussels sprouts, sweet potatoes, andouille, oil and salt. Arrange mixture in an even layer in air fryer basket. Set temperature to 400℉, and cook until lightly golden brown, about 20 minutes. Shake basket, and cook until golden brown and crispy, 15 to 20 minutes more.

In another large bowl, whisk together cane syrup, vinegar, Creole seasoning, and red pepper. Add Brussels sprouts mixture, and toss until combined. Top with pecans and green onion. Garnish with red pepper, if desired.

Check Out the Top 80 Chef Blogs

Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#youcanttakeneworleansoutofthecook

#creoleandcajuncomfortfood

Good Cooking, Good Eating and Good Living!!!