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  • Writer's pictureTommy Centola

Debris Grilled Cheese

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris?

Roast Beef Debris ( see earlier recipe)

24 slices Italian bread

24 slices provolone cheese

4 tablespoons butter, divided

Top half of bread slices with 1 slice cheese, about 1/3 cup Debris, and another slice of cheese. In a heavy bottomed skillet, melt 2 tablespoons butter over medium heat. Add two sandwiches; cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes more. Repeat procedure with remaining sandwiches, adding butter as necessary. Serve warm.


Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

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