Boudin is a sausage made from pork rice dressing. Whoever thought to take little nuggets of Boudin and deep fry them was a genius. I guess now I know how someone came up with fried mac and cheese.
Fried Boudin Balls
1 package Boudin
2 cups Corn Flour
1/8 teaspoon Thyme, dried
1/8 teaspoon Basil, dried
1/8 teaspoon Marjoram, dried
Creole Seasoning
Preheat deep fryer to 375 degrees. Season corn flour with thyme, basil and marjoram. Cut the Boudin into 2 inch pieces and roll them in a ball. Roll in corn flour, shaking off the excess. Fry for 3-4 minutes or until golden brown.
Enjoy!
